Rice Trait Ontology

ID	NAME	DEFINITION	IS_A
TO:0000598	protein content	"The total protein content measured in a plant or a plant part." [Gramene:pankaj_jaiswal37]	TO:0000281 ! metabolite content trait
TO:0000599	enzyme activity trait	"A biochemical trait which is a quality of an enzymatic reaction." [] {comment="TO:cooperl"}	TO:0000277 ! biochemical trait
TO:0000600	UV-A light sensitivity	"Response shown by the plant in the presence of UV-A light stress." [Gramene:pankaj_jaiswal]	TO:0000160 ! UV light sensitivity
TO:0000601	UV-B light sensitivity	"Response shown by the plant in the presence of UV-B light stress." [Gramene:pankaj_jaiswal]	TO:0000160 ! UV light sensitivity
TO:0000602	total fat content	"The total fat or lipid content of present in the plant or the plant part such as seed." [Gramene:pankaj_jaiswal]	TO:0000491 ! fat and essential oil composition related traitTO:0000604 ! fat and essential oil content
TO:0000603	magnesium to potassium content ratio	"The ratio of total magnesium to potassium ion content measured in a plant or a plant part." [Gramene:pankaj_jaiswal]	TO:0000465 ! mineral and ion content trait
TO:0000604	fat and essential oil content	"Measures the fat and essential oil content in a plant or plant part." [Gramene:pankaj_jaiswal]	TO:0000281 ! metabolite content trait
TO:0000605	hydrogen peroxide content	"An assay to determine the content of hydrogen peroxide or the peroxide reactive ions." [Gramene:pankaj_jaiswal]	TO:0002657 ! oxidative stressTO:0000281 ! metabolite content trait
TO:0000606	diastatic power	"An assay to determine the joint action of alpha-amylase, beta-amylase and any other carbohydrate-degrading enzymes." [GR_REF:8025]	TO:0000599 ! enzyme activity trait
TO:0000607	ash content	"The total mineral or ion content measured after drying and burning the plant or a plant part." [Gramene:pankaj_jaiswal]	TO:0000465 ! mineral and ion content trait
TO:0000608	sodium content	"A mineral and ion content trait (TO:0000465) which is the sodium cation (CHEBI:29101) composition in a plant structure (PO:0009011)." [Gramene:pankaj_jaiswal, TO:cooperl]	TO:0000465 ! mineral and ion content trait
TO:0000609	potassium content	"A mineral and ion content trait (TO:0000465) which is the potassium cation (CHEBI:29103) composition in a plant structure (PO:0009011)." [Gramene:pankaj_jaiswal, TO:cooperl]	TO:0000465 ! mineral and ion content trait
TO:0000610	soluble to total protein ratio	"The ratio of soluble protein to total protein content is a measure of the degree of proteolysis." [GR_REF:8025]	TO:0000490 ! seed protein composition traitTO:0000325 ! soluble protein content
TO:0000611	malt-extract percentage	"It is a measure of the sugars and nitrogenous compounds available for yeast nutrition." [GR_REF:8025]	TO:0001070 ! brewing quality trait
TO:0000612	grain density	"A caryopsis fruit morphology trait (TO:0001079) which is a measure of the density or weight per unit of volume of a grain at a standardized moisture level." [GR_REF:8025, TO:cooperl]	TO:0001079 ! caryopsis fruit morphology trait
TO:0000613	groat percentage	"It is defined as the amount of hull-less kernels obtained after de-hulling, expressed as a percentage of the weight of the sample." [GR_REF:8025]	TO:0002728 ! fruit quality traitTO:0001068 ! processing quality trait
TO:0000614	lemma shape	"A lemma morphology trait (TO:1000023) which is the shape of the lemma (PO:0009037)." [Gramene:pankaj_jaiswal, PATO:0000052, PO:0009037, TO:cooperl, TO:moorel]	TO:1000023 ! lemma morphology trait
TO:0000615	abscisic acid sensitivity	"Response with respect to application of abscisic acid." [Gramene:pankaj_jaiswal]	TO:0000401 ! plant growth hormone sensitivity
TO:0000616	leaf perimeter	"It is a measure of the total length covered by the leaf margin." [Gramene:pankaj_jaiswal]	TO:0000135 ! leaf lengthTO:0000492 ! leaf shapeTO:0000419 ! vascular leaf morphology trait
TO:0000617	colored grain percentage	"A grain color (TO:0002617) trait which is the percentage of colored grains." [Gramene:pankaj_jaiswal, TO:cooperl]	TO:0001109 ! grain color trait