Rice Trait Ontology

ID	NAME	DEFINITION	IS_A
WTO:0000306	crude protein content of the flour	None	WTO:0000223 ! flour composition
WTO:0000307	discoloration of flour	None	WTO:0000222 ! flour colour
WTO:0000308	dough extensibility	None	WTO:0000224 ! flour mechanical property
WTO:0000309	dough resistance to shearing	None	WTO:0000224 ! flour mechanical property
WTO:0000310	dough strength	None	WTO:0000224 ! flour mechanical property
WTO:0000312	ear cockle	None	TO:0000384 ! nematode damage resistance
WTO:0000313	ergot	None	TO:0000439 ! fungal disease resistance
WTO:0000314	eyespot	None	TO:0000439 ! fungal disease resistance
WTO:0000315	flour ash content	None	WTO:0000223 ! flour composition
WTO:0000316	flour brightness	None	WTO:0000222 ! flour colour
WTO:0000317	flour crude fiber content	None	WTO:0000223 ! flour composition
WTO:0000318	flour lipid content	None	WTO:0000223 ! flour composition
WTO:0000319	flour resistance to deformation	None	WTO:0000224 ! flour mechanical property
WTO:0000320	flour whiteness	None	WTO:0000222 ! flour colour
WTO:0000321	frost resistance	None	WTO:0000220 ! extreme temperature resistance
WTO:0000322	frost tolerance	None	WTO:0000270 ! tolerance to extreme temperature
WTO:0000323	fungi	None	WTO:0000245 ! pathogen
WTO:0000324	greenbug	None	WTO:0000232 ! insect
WTO:0000325	greenbug resistance	None	TO:0000261 ! insect damage resistanceWTO:0000233 ! insect resistance
WTO:0000326	heat resistance	None	WTO:0000220 ! extreme temperature resistance