| ID | TO:0020075 |
|---|---|
| DEFINITION | "Percent protein in the malt prior to mashing (boiling the grain with water to produce a wort) in the beer making process." [T-CAP:Victoria_Corollo_Blake] |
| XREF | None |
| COMMENT | None |
| SYNONYM | None |
| IS_A | TO:0001070 ! brewing quality trait |
| PUBMED | PUBMED |