| ID | TO:0020072 |
|---|---|
| DEFINITION | "Activity of beta-glucanase in the barley wort (the boiled grain and water) during the beer making process." [T-CAP:Victoria_Corollo_Blake] |
| XREF | None |
| COMMENT | Beta-glucanase [(1-3,1-4)-beta-D-glucan, 4-glucanohydrolase], (E.C:3.2.1.73). |
| SYNONYM | "residual beta-glucanase (broad)" BROAD [] |
| IS_A | TO:0001070 ! brewing quality traitTO:0020070 ! beta-glucanase activity trait |
| PUBMED | PUBMED |