| ID | TO:0020071 |
|---|---|
| DEFINITION | "The ability of beta-glucanase to remain active under mashing (boiling grain in water) conditions during beer making." [T-CAP:Victoria_Corollo_Blake] |
| XREF | None |
| COMMENT | Beta-glucanase [(1-3,1-4)-beta-D-glucan, 4-glucanohydrolase], (E.C:3.2.1.73). |
| SYNONYM | None |
| IS_A | TO:0001070 ! brewing quality trait |
| PUBMED | PUBMED |