| ID | TO:0020068 |
|---|---|
| DEFINITION | "Amount of beta-glucan present in the plant part or product (e.g. malt). Beta-Glucans are polysaccharides of D-glucose linked by beta-glycosidic bonds that vary by molecular mass, solubility, viscosity and 3D configuration." [T-CAP:Victoria_Corollo_Blake] |
| XREF | None |
| COMMENT | None |
| SYNONYM | None |
| IS_A | TO:0006007 ! polysaccharide content |
| PUBMED | PUBMED |