| ID | TO:0005005 |
|---|---|
| DEFINITION | "The alpha-linolenic acid content in the essential oils present in or extracted from a plant or the plant part such as seed." [Gramene:pankaj_jaiswal] |
| XREF | CHEBI:27432CAS:463-40-1 |
| COMMENT | According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. For example, in soybean oil the normal values for alpha-linolenic acid content are 4.5% - 11%. |
| SYNONYM | "(Z,Z,Z)-9,12,15-octadecatrienoic acid content (exact)" EXACT []"9,12,15-Octadecatrienoic acid content (exact)" EXACT []"all-cis-9,12,15-octadecatrienoic acid content (exact)" EXACT []"cis,cis,cis-9,12,15-octadecatrienoic acid content (exact)" EXACT []"9-cis,12-cis,15-cis-octadecatrienoic acid content (exact)" EXACT []"(9,12,15)-linolenic acid content (exact)" EXACT []"(9Z,12Z,15Z)-Octadecatrienoic acid content (exact)" EXACT [] |
| IS_A | TO:0005004 ! omega-3 fatty acid content |
| PUBMED | PUBMED |