| DEFINITION |
"The oleic acid content in the essential oils present in or extracted from a plant or the plant part such as seed." [Gramene:pankaj_jaiswal] |
| XREF |
CHEBI:16196CAS:112-80-1 |
| COMMENT |
According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. For example, for soybean oil the normal values for oleic acid content are 17% - 30%. |
| SYNONYM |
"mid oleic oil content (narrow)" NARROW []"high oleic oil content (narrow)" NARROW []"(Z)-Octadec-9-enoic acid content (exact)" EXACT []"oleic oil content (related)" RELATED []"(9Z)-Octadecenoic acid content (exact)" EXACT []"(9Z)-octadec-9-enoic acid content (exact)" EXACT []"cis-9-octadecenoic acid content (exact)" EXACT [] |
| IS_A |
TO:0000604 ! fat and essential oil content |
| PUBMED |
PUBMED |