| DEFINITION |
"The linoleic acid content in the essential oils present in or extracted from a plant or the plant part such as seed." [Gramene:pankaj_jaiswal] |
| XREF |
CAS:60-33-3CHEBI:17351 |
| COMMENT |
According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. For example, in soybean oil the normal values for linoleic acid content are 48% - 59%. |
| SYNONYM |
"9-cis,12-cis-Octadecadienoic acid content (exact)" EXACT []"low linoleic oil content (narrow)" NARROW []"9Z,12Z-octadecadienoic acid content (exact)" EXACT []"(Z,Z)-9,12-octadecadienoic acid content (exact)" EXACT []"(9Z,12Z)-Octadecadienoic acid content (exact)" EXACT []"linoleic oil content (exact)" EXACT []"cis,cis-linoleic acid content (exact)" EXACT []"high linoleic oil content (narrow)" NARROW [] |
| IS_A |
TO:0000604 ! fat and essential oil content |
| PUBMED |
PUBMED |