ID | TO:0002646 |
---|---|
DEFINITION | "Size of flour particles determined after grinding the grains. The size depends on the length and type of grinding." [GrainGenes_trait:Particle_size, Gramene:pankaj_jaiswal] |
XREF | None |
COMMENT | It affects the water absorption, dough handling characteristics and loaf volume while cooking. |
SYNONYM | "FLRPARTSZ (related)" RELATED [] |
IS_A | TO:0001069 ! cooking quality trait |
PUBMED | PUBMED |