| DEFINITION |
"It is defined as the amount of hull-less kernels obtained after de-hulling, expressed as a percentage of the weight of the sample." [GR_REF:8025] |
| XREF |
None |
| COMMENT |
This trait is most commonly used in determining the milling quality of Oat. |
| SYNONYM |
"groat proportion (related)" RELATED []"GROATPCENT (related)" RELATED []"caryopsis percentage (related)" RELATED []"hull percentage (related)" RELATED [] |
| IS_A |
TO:0002728 ! fruit quality traitTO:0001068 ! processing quality trait |
| PUBMED |
PUBMED |