| ID | TO:0000611 |
|---|---|
| DEFINITION | "It is a measure of the sugars and nitrogenous compounds available for yeast nutrition." [GR_REF:8025] |
| XREF | None |
| COMMENT | None |
| SYNONYM | "malt-extract percent (related)" RELATED []"MALTEXTPCENT (related)" RELATED [] |
| IS_A | TO:0001070 ! brewing quality trait |
| PUBMED | PUBMED |