| ID | TO:0000462 |
|---|---|
| DEFINITION | "Is an indication of gelatinization temperature. Observed by placing six milled-grains/kernels in 10ml 1.7% KOH in a shallow container and arrange them so that they do not touch. Let them stand for 23hrs at 30C temperature and score for spreading. Measure for Alkali digestion is inversely proportional to the gelatinization temperature, e.g. if alkali digestion is low, the gelatinization temperature is high." [Gramene:pankaj_jaiswal, IRRI:SES] |
| XREF | None |
| COMMENT | None |
| SYNONYM | "GELTZTMP (related)" RELATED [] |
| IS_A | TO:0001069 ! cooking quality traitTO:0000489 ! carbohydrate composition related trait |
| PUBMED | PUBMED |