| ID | TO:0000412 |
|---|---|
| DEFINITION | "Determined by deducting the peak viscosity from the cool paste viscosity." [Gramene:pankaj_jaiswal37] |
| XREF | None |
| COMMENT | None |
| SYNONYM | "setback (related)" RELATED []"SETBK (related)" RELATED []"SETBKVIS (related)" RELATED [] |
| IS_A | TO:0001069 ! cooking quality trait |
| PUBMED | PUBMED |