| ID | TO:0000338 |
|---|---|
| DEFINITION | "An amylase activity trait (TO:0000703) which is the quality of the hydrolysis of 1,4-alpha-glucosidic linkages in polysaccharides to remove successive maltose units from the non-reducing ends of the chains." [EC:3.2.1.2, GO:0016161] |
| XREF | None |
| COMMENT | None |
| SYNONYM | "BETAAMYASEACT (related)" RELATED [] |
| IS_A | TO:0000703 ! amylase activity trait |
| PUBMED | PUBMED |