| ID | TO:0000087 |
|---|---|
| DEFINITION | "The aroma of the cooked/uncooked grains." [Gramene:pankaj_jaiswal, IRRI:SES] |
| XREF | None |
| COMMENT | It is often associated with the accumulation of the aromatic compound 2-acetyl-1-pyrroline. |
| SYNONYM | "scent (exact)" EXACT []"Sct (related)" RELATED []"odour (related)" RELATED []"AROMA (related)" RELATED [] |
| IS_A | TO:0000162 ! grain quality trait |
| PUBMED | PUBMED |